The finest South Island hazelnuts have been cold pressed in house with our own press. Here the oil is extracted, bottled and gas flushed to ensure its quality and long shelf life. Hazelnut oil has a high smoke point and is perfect for the kitchen. From marinating, sautéing, brushing over the roast vegetables, baking, dipped with bread and your favourite dukkah, blending into a dressing/sauce, an ideal addition to pasta, salads, or drizzling on your favourite dish. It is also ideal for massage and skin care, high in vitamins, proteins and minerals, especially Vitamin E, it is easily absorbed into the skin.